City & Guilds Professional Cookery Level 3
This practical course is designed for chefs looking to develop their specialist skills as progression from Level 2 Professional Cookery. Students will improve their skills in preparing, cooking, and finishing a wide range of fish, meat, poultry, and vegetable dishes. Training and study will take place in industry standard working environments, and include training in our fantastic, award-winning training restaurant, The Gallery.
This qualification suits people progressing from a Level 2 Professional Cookery course (or equivalent) or with relevant industry experience.
Content
- Prepare fish for complex dishes
- Prepare meat for complex dishes
- Prepare vegetables for complex dishes
- Cook and finish complex vegetable dishes
- Cook and finish complex fish dishes
- Cook and finish complex meat dishes
- Cook and finish complex poultry dishes
Career Paths
- Professional chef at supervisory level
Progression
Entry requirements
- City and Guilds Level 2 Professional Cookery (or equivalent)
- You must be 16 at course start date, due to awarding body age limitations.
- Applicants who do not meet these criteria, but have relevant experience or alternative qualifications may be considered
Additional requirements:
- Successful interview
More Info
Further advice for full-time applicants:
• Please ensure you have an online account before starting your application
• If you created your account prior to November 2024, you will need to register a new account
• Before starting the application process, please ensure you already hold or are working towards the relevant entry qualifications required for the course you are applying for
• Ensure you use your own personal email address when creating your online account
• Once you have submitted your application, you will receive an automated email immediately
• If you do not receive an acknowledgement e-mail immediately, please check your SPAM/Junk folder
• Please include as much detail as possible in your personal statement such as; the reason you are applying, future career plans, previous employment, relevant experience, hobbies and interests
• Disclosing support needs in your application will not affect your chances of being offered a place on a course at Forth Valley College
• If your application is successful, you will be invited for interview. For January start courses interviews will be in Nov/Dec and interviews for August start courses will take place between February and May
• If your application is unsuccessful, you will be offered support in finding a suitable alternative course
• Applicants who provide a mobile phone number on their application form will be sent a text reminder prior to the day of interview
• If you are unable to attend an interview or wish to withdraw your application - please email student.applications@forthvalley.ac.uk
Stirling Campus
Full-Time
23 August 2027
Level 6